Said topping is a coconut-type topping that consists of either or both coconut curds or the syrupy caramel-like variant. Ube Biko: Biko is a traditional sticky rice dessert that’s usually topped with a topping known as latik. What is this dessert? It is a gelatinous dessert made from cassava, sugar and water/coconut juice then topped with coconut shavings or cheese.

Pichi Pichi Cassava: You can find plenty of sticky rice desserts in Filipino cuisine and pichi pichi cassava is one of them. If you want to get an idea of a few classic desserts and their alternatives, these are some to check out: You’ll also find that a number of them come with alternative flavors to change things up. There are plenty of classic Filipino desserts you can know about and sample. This ube pie is basically a fried pie pocket with filling and ube pie is basically a pie with ube jam. Ube Pie: Jollibee is a prominent fast food chain in the Philippines and one popular dessert is ube pie. One of the best ube cakes you can get in the Philippines is from Red Ribbon, a cake shop that’s based in the Philippines. This cake basically consists of an ube flavored sponge cake with buttercream frosting. Ube Cake You can try various Filipino cakes and one of them is ube cake. THis cupcake is basically a fluffy butter base with a crisp cheese crust for the top. Ube Cheese Cupcakes: Ever had a savory cupcake? A Filipino cheese cupcake is definitely one to try if you’re interested. With this variation, you get both with an ube base bread and cheese filling. One popular flavor combination in the Philippines is ube and cheese. As a plain bread, it pairs well with different spreads and fillings. Ube Cheese Pandesal: Pandesal is a classic Filipino bread that makes for a great snack. purple yam, also pairs well as a filling, thus, you get Ube Ensaymada. Ensaymada is a type of Filipino brioche bun with buttercream spread and cheese as a topping. Ube Ensaymada: There are plenty of Filipino sweets that mix sweet and savory flavors and ensaymada is one of them. It is not limited to one flavor however and tastes great with popular Filipino flavors like ube. Ube Hopia: Hopia is a traditional Filipino pastry dish that usually round in shape with an inch or so in width and mung bean paste known as monggo. If you want to know some Filipino bread and pastries dishes to try, these are a few options you can check out: There are also snack bread types that involve cheese, ube, or both. When it comes to dessert bread, there are plenty of bread types that involve sugar. Bread and Pastriesīread is one of the most popular snacks you’ll find in the Philippines. If you are interested in trying desserts from the Philippines, these are a few categories. There are also cases where some classic dishes get a twist. Desserts in the Philippines are sweet and relatively simple to make. A few classic desserts you can find in the Philippines include an egg pudding called leche flan and an ice dessert with different ingredients called halo-halo. Aside from this, you’ll find plenty of flavor combinations in the dessert category. Otherwise known as purple yam, ube is a popular flavoring for different desserts. Among these ingredients, ube is one of the most popular ingredients used. Generally, Filipino desserts are not overly sweet and amplify simple ingredients.

Serve and enjoy.Filipino Desserts – Filipino cuisine has several types of desserts featuring different ingredients. When cooled down, scoop 1 1/2 tbsp of the pichi pichi and roll it grated coconut or cheese.Remove from the steamer and let it cool down completely. Arrange in a steamer and steam for 40 – 45 minutes or until it sets.Transfer into molds and cover with aluminum foil. Divide the mixture into two then add pandan extract to the other half of the mixture.Add salt and lye water and stir until fully incorporated. Stir until sugar dissolves then tip-in the grated cassava. If you’re using frozen cassava, you don’t have to squeeze the juice out and let it thaw before using it.Wrap grated cassava in a clean kitchen towel and squeeze out the juice/water.Using a cheese grater, grate the cassava using the side with the smallest holes. Since I’ll be showing you two flavors, I divided the mixture into two and added pandan extract to half of the mix. The base ingredients for making this simple yet tasty dessert are cassava, water, salt, and lye water.

Pichi pichi filipino dessert